Logo

While many kids begin their entrepreneurial journey through selling sweets to friends, Morgan Hipworth took his youthful interest in food to the next level. The untrained and young founder of the renowned Australian Bistro Bistro Morgan has gained a love for food by watching cooking shows at about seven .

"I saw other kids in the news working toward their dreams, and I considered "If they're able to accomplish this, I can succeed,"" Morgan says. Morgan believed in the real world "Each week, I cooked three courses for my family and my parents. I cooked my meals in the dining room at the house of my parents," he says. "I added to my client base for my family members through offering fresh baked cakes and desserts on occasions, as well as birthday celebrations." At age 13, he was encouraged to carry samples to an eatery within the vicinity. The cafe also was responsible to the cafe's stock of baked goods and sweets.

Be sure to include your clients in your story as a brand

"Being competent in telling stories and being adept at bringing clients along is always the most important aspect of creating an ongoing customer base," he says. "Connection is the top priority that is what that transforms a single customer to a devoted customer that stays with you for every single year."

The article was first discovered here. here

Article was posted on here